The 5 Largest Unexpected Costs of Your Dream Wedding

Catering

Chicken or fish? Wonder why that’s a classic line associated with weddings? Because it’s too expensive to buy red meat! From the h’or dourves, to appetizers, to salads, to dinner, to fruit stations, to dessert – the cost of catering is the most expensive part of the wedding. The cost of food is around $50 – 300 per/person. And add that to the required staff, which is about 1 waiter per 15 people. For a party of 300 people catering, will be at least $18,000.